Family and Consumer Sciences Teachers, Postsecondary

A typical week, in the words of people in the job

1. 01Evaluate and grade students' class work, laboratory work, projects, assignments, and papers.
2. 02Select and obtain materials and supplies, such as textbooks.
3. 03Participate in student recruitment, registration, and placement activities.
4. 04Serve on academic or administrative committees that deal with institutional policies, departmental matters, and academic issues.
5. 05Participate in campus and community events.
6. 06Compile bibliographies of specialized materials for outside reading assignments.
7. 07Conduct research in a particular field of knowledge and publish findings in professional journals, books, or electronic media.
8. 08Act as advisers to student organizations.
9. 09Write grant proposals to procure external research funding.
10. 10Prepare and deliver lectures to undergraduate or graduate students on topics such as food science, nutrition, and child care.
11. 11Keep abreast of developments in the field by reading current literature, talking with colleagues, and participating in professional conferences.
12. 12Initiate, facilitate, and moderate classroom discussions.

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