Dishwashers

A typical week, in the words of people in the job

1. 01Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
2. 02Place clean dishes, utensils, or cooking equipment in storage areas.
3. 03Sort and remove trash, placing it in designated pickup areas.
4. 04Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
5. 05Clean or prepare various foods for cooking or serving.
6. 06Clean garbage cans with water or steam.
7. 07Set up banquet tables.
8. 08Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
9. 09Receive and store supplies.
10. 10Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
11. 11Sweep or scrub floors.
12. 12Load or unload trucks that deliver or pick up food or supplies.

Task statements ranked by how many workers report them · O*NET 31.0

What the posting will be called

Titles reported by employers for this occupation. Search job boards with these, not the O*NET name.