Cooks, Fast Food

A typical week, in the words of people in the job

1. 01Take out garbage.
2. 02Take food and drink orders and receive payment from customers.
3. 03Clean food preparation areas, cooking surfaces, and utensils.
4. 04Mix ingredients, such as pancake or waffle batters.
5. 05Maintain sanitation, health, and safety standards in work areas.
6. 06Verify that prepared food meets requirements for quality and quantity.
7. 07Clean, stock, and restock workstations and display cases.
8. 08Pre-cook items, such as bacon, to prepare them for later use.
9. 09Wash, cut, and prepare foods designated for cooking.
10. 10Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
11. 11Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
12. 12Order and take delivery of supplies.

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